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new challenges starter students book
Cunningham Sarah, Redston Chris, Moor Peter, Crace Araminta Cutting Edge. Starter. Students' Book with MyEnglishLab access code (+DVD) new challenges starter students book

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Cutting Edge Starter New Edition builds on the distinctive task-based...

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Ansel Linnette, Herrera Mario, Cruz Christopher Sol, Broomhead Lisa Big English. Starter. Pupils Book new challenges starter students book

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Share in your students' success. Watch them excel in English. BIG ENGL...

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Ansel Linnette, Herrera Mario, Cruz Christopher Sol, Broomhead Lisa Big English. Starter. Activity Book new challenges starter students book

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Share in your students' success. Watch them excel in English. BIG ENGL...

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Hutchinson Tom Hotline New Starter (Student`s Book) new challenges starter students book

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New Hotline a revised edition of Hotline, the highly successful Englis...

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Antonio Bevilacqua Starter Cultures in Food Production new challenges starter students book

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Starter cultures have great significance in the food industry due to t...

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Nixon Caroline, Tomlinson Michael Kid's Box 2Ed Starter CB +R new challenges starter students book

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Second edition of this popular course for young learners - now seven l...

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Frino Lucy Kid's Box. Starter. Teacher's Book new challenges starter students book

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Second edition of this popular course for young learners - now seven l...

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Hutchinson Tom Hotline New Intermediate (Student`s Book) new challenges starter students book

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New Hotline a revised edition of Hotline, the highly successful Englis...

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Hutchinson Tom Hotline New Pre-Intermediate (Student`s Book) new challenges starter students book

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Hutchinson Tom Hotline New Elementary (Student`s Book) new challenges starter students book

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Puchta Herbert, Stranks Jeff English in Mind. Starter Level. Student's Book with DVD-ROM new challenges starter students book

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This second edition updates a course which has proven to be a perfect...

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Цена: 1970 RUR

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Cunningham Sarah, Redston Chris, Moor Peter, Crace Araminta Cutting Edge. Starter. Students' Book (+DVD) new challenges starter students book

Cunningham Sarah, Re...

Cutting Edge 3rd Edition builds on the distinctive task-based approach...

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Cunningham Sarah Cutting Edge. Starter: Students`book with vocabulary book new challenges starter students book

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Курс английского языка для взрослых (6 уровней: от начинающего до уров...

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Mugglestone P. New Opportunities Russian Edition : Upper Intermediate:Test Book new challenges starter students book

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Based on feedback from teachers and students around the world, New Opp...

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Redston Chris, Cunningham Gillie face2face Starter. Student's Book with DVD-ROM new challenges starter students book

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face2face Second edition is the flexible, easy-to-teach, 6-level cours...

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Thompson Tamzin, Todd David Today! Starter Level. Student's Book new challenges starter students book

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Today! is a four-level course that shapes learning around the individu...

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Для информации:

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspects of starter cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods, table olives and vegetables, dairy and meat products, fish and wine) are presented before chapters devoted to the role of lactic acid bacteria in alkaline fermentations and ethnic fermented foods. This book will provide food producers, researchers and students with a tentative answer to the emerging issues of how to use starter cultures and how microorganisms could play a significant role in the complex process of food innovation.